Hello, I’m Laura. Today, I’m gonna show you how to prepare fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish Tacos is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Make ready For The Sauce (make 1/2 cup)
- Prepare 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Take 1-2 tablespoons water, to thin
- Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Get For The Slaw
- Get 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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