Hello, I’m Elise. Today, I will show you a way to prepare brad’s new orleans fried tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brad’s New Orleans fried tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Prepare 2 tilapia loins. bout 1/2 lb a piece
- Get 3/4 cup Italian bread crumbs
- Take 1/2 cup corn meal
- Make ready 1 tbs original Mrs dash seasoning
- Get 1 tbs lemon pepper
- Prepare 2 tbs new Orleans Cajun spice
- Get 1 xl egg, beaten
- Take canola oil
- Make ready 2 tbs wild mushroom and sage infused olive oil
- Get 2 tbs harissa infused olive oil
Instructions to make Brad’s New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
So that is going to wrap this up with this distinctive dish brad’s new orleans fried tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
