Hi, I am Elise. Today, we’re going to make tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Get 500 gr white rice
- Make ready 200 gr tripe, boiled until soft and then cut to taste
- Prepare 3 tbsp sweet soy sauce
- Take 2 shallots, thinly sliced
- Make ready 1 clove garlic, finely chopped
- Make ready 1 leek, sliced medium
- Prepare 1 tsp bouillon powder (beef flavor)
- Prepare 1/4 tsp pepper powder
- Take to taste Salt
- Prepare Oil for frying
- Make ready GROUND SPICES
- Prepare 4 shallots
- Get 2 cloves garlic
- Take 4 red chillis
- Make ready 3 cayenne peppers
- Prepare 1/2 tsp shrimp paste, fried/grilled
- Take COMPLEMENTARY INGRED.
- Get Fried eggs
- Get Pickled cucumbers
- Take Crackers
- Prepare Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
So that is going to wrap it up for this distinctive dish tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
