Hi, I am Jane. Today, I will show you a way to make my version caesar salad with sweet potato croutons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Version Caesar Salad with Sweet Potato croutons Recipe
My Version Caesar Salad with Sweet Potato croutons is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Version Caesar Salad with Sweet Potato croutons is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook my version caesar salad with sweet potato croutons using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato croutons:
- Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Prepare 1 canola oil for frying
- Make ready 8 cup torn romaine lettece
- Make ready 2 medium fresh ripe tomatos cut into wedges
- Prepare 10 shavings of parmesan cheese
- Make ready 1 !/2 cup olive oil
- Make ready 3 tbsp fresh lemon juice
- Prepare 1 tablesppon red vinegar
- Make ready 2 tbsp mayonnaise
- Make ready 2 garlic cloves minced
- Prepare 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp dijon mustard
- Make ready 1/4 tsp salt
- Take 1/4 tsp blackmpepper
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato croutons:
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato’s are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato’s, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
So that’s going to wrap it up for this distinctive dish my version caesar salad with sweet potato croutons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
