Plantain Tempura
Plantain Tempura

Hello, I’m Joana. Today, I’m gonna show you how to make plantain tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain Tempura Recipe

Plantain Tempura is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Plantain Tempura is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have plantain tempura using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plantain Tempura:

  1. Make ready 1/2 cup flour
  2. Make ready 5 Plantain fingers
  3. Make ready Salt
  4. Get 150 ml water
  5. Make ready 1/8 white pepper and onion powder
  6. Take Cooking oil
  7. Get 1 onions
  8. Prepare 4 hebanero pepper
  9. Prepare 6 tomato
  10. Take 1 cube seasoning
  11. Prepare Salt
  12. Take 1/8 curry powder
  13. Take 2 tbsp vegetable oil

Instructions to make Plantain Tempura:

  1. Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside.
  2. Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes
  3. Check hotness of oil add Plantain into batter. Take out and fry… Then drain on paper towel.
  4. Chop onions, pepper and tomato.
  5. Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste.
  6. And serve with Plantain tempura’s when done.
  7. Bon Appetit

So that’s going to wrap it up for this special dish plantain tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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