Hi, I am Marie. Today, I will show you a way to make egg roll stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Roll Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Get 1 tbsp. olive oil
- Make ready 1/2 lb. ground sausage
- Take 1 clove garlic, minced
- Take 1 tsp. toasted sesame oil
- Take 1 carrot, peeled and shredded
- Make ready 1/2 small head cabbage, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Prepare 2 tbsp. soy sauce
- Take Pinch salt and pepper
- Take Sesame seeds, to garnish
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap this up for this special dish egg roll stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
