Hi, I’m Marie. Today, we’re going to make 【chawan-mushi】non-sweet steamed egg custard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
【Chawan-Mushi】Non-sweet steamed egg custard Recipe
【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Get 2 Eggs (100cc)
- Make ready 300 cc Dashi soup
- Make ready 2 g Salt
- Get 8 cc Light soy sauce
Instructions to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that is going to wrap it up for this distinctive dish 【chawan-mushi】non-sweet steamed egg custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
