Hi, I’m Jane. Today, we’re going to prepare fresh pasta with asparagus and pancetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh pasta with asparagus and pancetta Recipe
Fresh pasta with asparagus and pancetta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fresh pasta with asparagus and pancetta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Prepare 500 g fresh pasta
- Get 150 g chopped pancetta
- Make ready 5 –6 asparagus tips, washed and sliced al julienne
- Prepare Small chopped onion
- Prepare Pecorino cheese
- Make ready Olive oil
- Get to taste Salt
Steps to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
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