Hello, I am Marie. Today, we’re going to make chicken cacciatore recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Cacciatore is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Make ready 2 tbs butter
- Make ready 1 1/2 lb check legs (bone-in, skin-on)
- Make ready 1 1/2 lb chicken thighs (boneless, skinless)
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 onion, minced
- Get 2 red red bell pepper, finely diced
- Get 1 cup mushroom, sliced
- Make ready 4 cloves garlic, minced
- Take 1 (14.5 ounce) can diced tomatoes
- Prepare 1 cup chicken broth
- Make ready 1/4 cup basil leave, rough chopped
Steps to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
So that’s going to wrap this up with this exceptional dish chicken cacciatore recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
