French Brioche
French Brioche

Hello, I’m Clara. Today, I’m gonna show you how to prepare french brioche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Brioche Recipe

French Brioche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Brioche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french brioche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Brioche:

  1. Take 15 g fresh yeast
  2. Get 60 ml milk
  3. Take 30 g sugar
  4. Make ready 3 eggs
  5. Take 320 g flour
  6. Make ready 1 tsp salt
  7. Prepare 112 g butter
  8. Prepare 1 beaten egg (for brushing)

Instructions to make French Brioche:

  1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
  2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
  3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
  4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
  5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
  6. Allow the brioche to cool down before slicing.

So that’s going to wrap it up for this exceptional dish french brioche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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