Hi, I’m Elise. Today, I will show you a way to make chickpeas chaat in rolled papad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas chaat in rolled papad Recipe
Chickpeas chaat in rolled papad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpeas chaat in rolled papad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas chaat in rolled papad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas chaat in rolled papad:
- Take 1 papad Take
- Take 1 cup Around of boiled chickpeas
- Make ready 1 medium sized onion finely chopped
- Prepare as per taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp lemon juice
- Get 1 tsp chaat masala
Steps to make Chickpeas chaat in rolled papad:
- Take a bowl add chickpeas.
- Add onion finely chopped
- Add salt,red chilli powder, chaat masala. And mix it
- Then add namkeen sev and mix it.
- Now take a papad cut into half.
- Bake it on flame and roll it quickly. Then serve it and garnish as like you.
So that is going to wrap this up with this special dish chickpeas chaat in rolled papad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
