Hello, I am Kate. Today, we’re going to make mushroom and stilton omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and stilton omelette Recipe
Mushroom and stilton omelette is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom and stilton omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom and stilton omelette:
- Get 2 eggs
- Take 1 splash of milk
- Get 4 mushrooms, quartered
- Make ready 50 grams stilton, cut into small cubes
- Prepare 1 chopped spring onion/scallion (optional)
- Take 1 dash oil
- Get 1 salt and pepper
Steps to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
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