Hello, I’m Joana. Today, I’m gonna show you how to prepare pina colada macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Macaroons Recipe
Pina Colada Macaroons is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pina Colada Macaroons is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Macaroons:
- Make ready 3/4 cup Granulated sugar
- Take 1/3 cup Butter or margarine
- Get 3 oz Cream cheese
- Get 1 tsp extract
- Take 1 Egg yolk
- Get 8 oz Candied pineapple, chopped small (I use a food processor)
- Take 1 1/4 All-purpose flour
- Make ready 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Make ready 3 cup Coconut
- Take 1 cup Coconut
Steps to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1 balls. The dough is sticky, so hand rolling isn’t easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that’s going to wrap it up with this exceptional dish pina colada macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
