Hi, I’m Joana. Today, I’m gonna show you how to make black chickpeas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black chickpeas Recipe
Black chickpeas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Black chickpeas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black chickpeas using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black chickpeas:
- Get 1 cup boiled black chickpeas
- Get 1 onion paste
- Prepare 2 tomatoes puree
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp chana masala
- Take 1/2 tsp garam masala
- Take to taste red chilli powder
Steps to make Black chickpeas:
- In a hot cooker add oil.add cumin seeds, Onion and ginger garlic paste.mix well, Cook for two minutes.then add all spices.mix well.cook for another two minutes.add tomatoes puree.cook well.add chickpeas and water mix it.cover with cooker lid and cook till 4 whistles.serve hot with chapati and rice.
So that is going to wrap it up for this distinctive dish black chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
