4 cheese Mac and cheese
4 cheese Mac and cheese

Hi, I’m Joana. Today, I will show you a way to make 4 cheese mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

4 cheese Mac and cheese Recipe

4 cheese Mac and cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 4 cheese Mac and cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 4 cheese Mac and cheese:

  1. Make ready 2 cup heavy cream
  2. Prepare 8 oz Colby Jack cheese
  3. Make ready 8 oz Mild cheddar
  4. Make ready 8 oz Smoked gouda
  5. Make ready 8 oz Mozzarella
  6. Make ready 2 tbsp Minced garlic
  7. Make ready 1 tsp Oregano
  8. Make ready 1 tsp Salt
  9. Take 1 tsp black pepper
  10. Get 3 tbsp bits
  11. Get 2 box Elbow macaroni

Steps to make 4 cheese Mac and cheese:

  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bits and some mozzarella.
  10. Repeat step 9 until you’re out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

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