Hello, I am Elise. Today, we’re going to prepare chickpeas tikki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Tikki Recipe
Chickpeas Tikki is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chickpeas Tikki is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook chickpeas tikki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Tikki:
- Take 1 cup chickpea
- Prepare 1 tsp pepper
- Get 1 tsp jeera (cumin seeds)
- Prepare 1/2 onion
- Get 2 green chillies, finely chopped
- Get Handful coriander leaves
- Prepare as per taste Salt
- Make ready 2 tsp besan flour
Steps to make Chickpeas Tikki:
- Boil chickpeas in pressure cooker. Drain and mash it.
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
- Cook in tawa with less oil until both sides turns brown.
So that’s going to wrap this up for this distinctive dish chickpeas tikki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
