Hi, I am Clara. Today, I will show you a way to prepare steam, colourful rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam, Colourful Rice balls Recipe
Steam, Colourful Rice balls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steam, Colourful Rice balls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steam, Colourful Rice balls:
- Take 2 Boiled potatoes
- Get 1/2 teaspoon ginger garlic paste
- Make ready 1/2 Onion chopped
- Prepare 2 Green chillies chopped
- Get As per taste Salt
- Take 1/2 packet Maggi masala
- Take 1 pinch turmeric powder
- Make ready 2 Tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Peanuts roasted
- Get 2 bowls Steam rice (80% cooked)
- Prepare Few drops Food colour, green, red and yellow
- Prepare 2 Glasses water
- Take 1 Steamer
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
So that is going to wrap this up for this exceptional dish steam, colourful rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
