Hi, I am Kate. Today, I will show you a way to make chicken spinich phyllo cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Spinich Phyllo Cups Recipe
Chicken Spinich Phyllo Cups is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Spinich Phyllo Cups is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Take 1 box Frozen Phyllo Cups
- Take 1 box Frozen Spinich, thawed & well drained
- Make ready 2 large Mushrooms, finely chopped
- Get 2 clove Garlic, minced
- Get 1/4 Onion, minced
- Make ready 1 boneless, skinless chicken breast, finely diced
- Get 2 tbsp Sundried tomato in oil, chopped
- Take 1 Salt & Pepper to taste
Instructions to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
- Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
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