Hello, I’m Elise. Today, we’re going to make caramelised fennel - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelised fennel - vegan Recipe
Caramelised fennel - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caramelised fennel - vegan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised fennel - vegan:
- Make ready 3 bulbs of fennel
- Get 1 1/2 tbsp olive oil
- Make ready Juice of 1/2 lemon
- Get (Also some of the zest if you like)
- Prepare Seasalt and black pepper
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
So that’s going to wrap it up for this distinctive dish caramelised fennel - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
