Hello, I am Kate. Today, I’m gonna show you how to prepare meatloaf muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Muffins Recipe
Meatloaf Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meatloaf Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook meatloaf muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Muffins:
- Make ready 2 t EVOO
- Prepare 2 C chopped onion
- Take 1 C carrot shreds (or bell pepper)
- Take 2 t oregano
- Get 4 cloves minced garlic (2t jarred)
- Take 1 C ketchup
- Take 3 lbs ground beef (2lbs if extra lean)
- Get 2 C bread crumbs (or finely crushed saltines)
- Get 4 T mustard
- Get 2 t Worcestershire
- Make ready 1/2 t ground pepper
- Make ready 4 lg eggs
Steps to make Meatloaf Muffins:
- Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
- Mix with remaining ingredients.
- Scoop into muffin pans after spraying with Pam or something similar.
- Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
- Use a cookie scoop to top each muffin with your favorite mashed potato.
So that is going to wrap it up with this distinctive dish meatloaf muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
