Hello, I’m Laura. Today, I’m gonna show you how to make pan fried gruyere and pancetta brioche sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
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To bewith this particular recipe, we must prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Make ready 6 slice Sliced Pancetta
- Prepare 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Prepare 2 Free range eggs
- Get 1 tbsp Sugar
- Make ready 150 ml Full fat milk
- Take 3 slice Gruyere cheese
- Prepare 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
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