Hello, I am Joana. Today, I will show you a way to make tater tot casserole variation recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole Variation Recipe
Tater Tot Casserole Variation is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tater Tot Casserole Variation is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare Cooking Ground Beef
- Take 1 lb raw Ground Beef
- Prepare 1/4 cup Onion - chopped
- Get 1/2 tbsp Garlic - minced
- Take 1/2 tbsp Paprika
- Prepare 1 tsp dried Oregano
- Take 1/4 tsp Cumin powder
- Get 1 small pinch dried, crushed Rosemary
- Make ready 1/2 small Bay Leaf
- Prepare 1 Salt
- Get After Ground Beef Has Browned
- Take 1 can Cream of Mushroom condensed soup
- Make ready 1 bag Tater Tots
- Prepare 1 bag Sharp or Marble Cheddar cheese
- Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
- Prepare 1 can drained French style Green Beans (optional)
- Get 1 Pepper
- Make ready 1 Salt (optional)
Steps to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you’ll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
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