Hi, I’m Kate. Today, I will show you a way to prepare butter scotch pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter scotch pudding Recipe
Butter scotch pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter scotch pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butter scotch pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter scotch pudding:
- Prepare 1 cup sugar
- Take 1/2 cup cashew nuts
- Prepare 1/2 cup almonds
- Take 250 ml amul fresh cream
- Get 8-10 bread slices
- Make ready 1/2 cup milk
- Prepare 1 pinch baking soda
- Make ready 1-2 tsp butter
Instructions to make Butter scotch pudding:
- Take sugar n add in pan. Keep on low flame. Stir continuously. Take cashew nuts and almonds n chop them roughly. Take amul fresh cream n separate the thin cream from the thick one.
- Sugar will start becoming caramelised soon. Cook on medium to low flame. When sugar caramelises, add a pinch of baking soda n stir continuously. Due to adding baking soda, the caramel will become light n fluffy.
- After adding baking soda add butter to the caramel and mix well. Add some of the caramel on dry fruits, wait for some time. It will solidify n then crush it roughly.
- Now add the thin cream in the remaining caramelised butter scotch mixture n cook on low flame. Now trim the edges of the bread n dip in the caramelised butter scotch mixture n arrange on the serving plate.
- Arrange the breads covering all the space properly. If the caramel remains on pan after applying on every bread, spread it evenly on the breads. Take cream n whisk it well. It will become light n fluffy. Add vanilla essence n whisk again.
- Now add some of the crushed butter scotch mixture to the cream n mix well. Spread the cream over the breads. Garnish with the remaining butter scotch as you like. Keep it in fridge for 4 to 5 hours. Serve chilled.
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