Hello, I am Marie. Today, I’m gonna show you how to make asian asparagus zoodle vegan stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Asian asparagus zoodle vegan stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Make ready 3 lbs asparagus chopped
- Make ready 1.5 lbs zucchini noodles thick
- Prepare 1 lb mushrooms
- Prepare 1 tbsp garlic powder
- Get 1 tbsp minced garlic
- Take 1/4 cup tamari soy sauce
- Prepare 1 tbsp red pepper flakes
- Get A few leaves of romaine lettuce
Steps to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
So that is going to wrap this up for this distinctive dish asian asparagus zoodle vegan stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
