Hi, I am Marie. Today, we’re going to prepare spicy amla candy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy amla candy Recipe
Spicy amla candy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy amla candy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy amla candy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy amla candy:
- Prepare 1 kg amla/gooseberry
- Prepare 600 gm sugar
- Get to taste Garam masala acc
- Take to taste brown sugar
- Prepare 2 tsp Chat masala
- Take 1/2 tsp Black Salt
- Prepare 1/2 tsp Rock salt
- Get to taste Normal salt
Steps to make Spicy amla candy:
- Wash the amla 2-3 times
- Give only one pressure in pressure cooker by adding 1/2 cup water. Remove it from cooker in a stainer. Store the stock that you can take in as amla juice which is rich in vitamin c
- Deseed all the amla and add all amla with 600 sugar in a glass or plastic container. Keep it aside for 3 days
- After 3days, drain all the sugar water and spread amla on plastic sheet. Sprinkle chat masala, garammasala and some brown sugar on it. You can add all these according to your taste as how much sweet taste you want or spicy taste. Add all three types salt and mix it well. Dry it in direct sunlight for 2-3 days or untill it comes in non sticky stage Amla candy is ready
- If you want to make sweet amla candy then add only brown sugar and little salt.
So that is going to wrap this up for this distinctive dish spicy amla candy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
