Hi, I am Joana. Today, we’re going to make white fungus soup (dessert) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White fungus soup (dessert) is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White fungus soup (dessert):
- Make ready Dry white fungus
- Take Lily bud
- Get Lotus seeds
- Prepare Red dates
- Get Dry longans
- Take leaves Pandan
- Get Sugar
- Get Water
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
So that is going to wrap this up with this special dish white fungus soup (dessert) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
