Hi, I am Marie. Today, I’m gonna show you how to prepare twice baked potato casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Twice Baked Potato Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Prepare 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Prepare 1/4 cup (cooked and crumbled)
- Make ready 2 Tbsp Chives
- Take Topping
- Make ready 1 Cup Cheese (grated)
- Prepare 1 Tbsp Chives
- Make ready 3 Tbsp (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap this up with this special dish twice baked potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
