Zesty quinoa salad & chicken tacos
Zesty quinoa salad & chicken tacos

Hi, I’m Kate. Today, I will show you a way to make zesty quinoa salad & chicken tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zesty quinoa salad & chicken tacos Recipe

Zesty quinoa salad & chicken tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zesty quinoa salad & chicken tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zesty quinoa salad & chicken tacos:

  1. Get 3 chicken breasts
  2. Get 1 1/2 cup quinoa
  3. Take 1 can black beans ( drained & rinsed )
  4. Prepare 1 can corn ( Drained & rinsed )
  5. Get 2 avocados diced
  6. Take 2 limes squeezed
  7. Make ready 1 roma tomato
  8. Get 1 cilantro
  9. Get 1 corn tortillas
  10. Get 1 taco seasoning
  11. Prepare 1/2 tbsp red pepper flakes
  12. Get 1/4 tbsp cumin

Steps to make Zesty quinoa salad & chicken tacos:

  1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
  2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
  3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
  4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
  5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
  6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
  7. Cube chicken into pieces and serve on the corn tortillas.
  8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

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