Hi, I am Jane. Today, I’m gonna show you how to make sharon’s slow cooker baked ziti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sharon’s Slow Cooker Baked Ziti Recipe
Sharon’s Slow Cooker Baked Ziti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sharon’s Slow Cooker Baked Ziti is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook sharon’s slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sharon’s Slow Cooker Baked Ziti:
- Get Half a large onion (chopped)
- Make ready 2 Lbs ground beef
- Take (2) 24oz jars of pasta sauce
- Prepare 32 oz ricotta cheese
- Prepare 1 egg (beaten)
- Make ready 1 teaspoon salt
- Get 1 teaspoon pepper
- Take 2 Lbs ziti pasta (uncooked)
- Make ready 6 cups colby monterey jack cheese
- Prepare Non stick cooking spray
Instructions to make Sharon’s Slow Cooker Baked Ziti:
- Brown ground beef and onion in large skillet; Drain fat.
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- In a bowl mix ricotta cheese, egg, salt, and pepper
- Turn the slower cooker to high
- Spray slower cooker with non stick spray
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- Spoon the ricotta cheese mixture on top of the sauce evenly coated
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- Sprinkle colby cheese on top of pasta evenly coated
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- Enjoy!!
So that’s going to wrap it up for this special dish sharon’s slow cooker baked ziti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
