Hi, I’m Jane. Today, I will show you a way to make tempura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Recipe
Tempura is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tempura is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tempura using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tempura:
- Prepare Ingredients for batter
- Take 2 cups flour
- Prepare 1 egg
- Take 1 tsp baking soda
- Prepare 2 tbs corn flour
- Prepare 200 ml cold water
- Get Ingredients for vegetables and sea shellfish
- Make ready 4-5 shrimps,
- Take 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Take to taste salt - pepper
- Make ready Oil
- Take Sweet chili sauce
- Make ready soy sauce
Instructions to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that’s fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
- Serve tempura with sweet chili and soy sauce.
- Ingredients
So that is going to wrap it up for this distinctive dish tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
