Hello, I’m Clara. Today, I will show you a way to prepare slow cooked beef brisket recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooked Beef Brisket Recipe

Slow Cooked Beef Brisket is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooked Beef Brisket is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Prepare 800 g (approximately) beef Brisket
2. Take to taste Salt and pepper
3. Prepare 2 tbsp olive oil
4. Get 1 beef stock cube
5. Make ready 1 tbsp Worcestershire sauce
6. Make ready 1 1/2 cups red
7. Get 1 large onion, sliced
8. Take 3 garlic cloves, crushed
9. Prepare 2 dried bay leaves

Steps to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

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