Hello, I am Kate. Today, I’m gonna show you how to prepare jaggery paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Paratha Recipe
Jaggery Paratha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jaggery Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jaggery paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery Paratha:
- Prepare 1 cup Wheat flour dough
- Make ready 4 teaspoon jaggery powder
- Get 1/2 teaspoon saunf/fennel seeds
- Make ready 2 cardamom pods
- Make ready 1 teaspoon white sesame seed(til)
- Prepare Pinch salt
- Take as needed Ghee
- Get as needed Oil
Steps to make Jaggery Paratha:
- First take a pounder add saunf and cardomom.
- Now pound it Coarsley and keep it aside.
- In a cup add jaggery powder then the saunf mixture and give it a good mix.
- Roll a small ball of dough grease it with oil and add two spoon of it and bring the sides together and roll again.
- Heat a tawa and place the rolled roti and cook on both sides with ghee. Serve hot.
So that’s going to wrap this up for this special dish jaggery paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
