Hi, I am Jane. Today, we’re going to prepare egg drop/poached egg curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Drop/Poached Egg Curry Recipe

Egg Drop/Poached Egg Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Drop/Poached Egg Curry is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Make ready Whole Dry Spices:
2. Prepare 1 inch cinnamon stick
3. Prepare 1 bay leaf
4. Prepare 3-4 cloves
5. Make ready Powder Spices
6. Take 1 teaspoon turmeric powder
7. Take 1 teaspoon red chilli powder
8. Make ready 1/2 teaspoon asafoetida
9. Get 1 teaspoon cumin powder
10. Get 1 tablespoon coriander powder
11. Prepare 1 tablespoon garam masala
12. Prepare 1 teaspoon crushed black pepper
13. Make ready 1/2 teaspoon nutmeg powder (optional)
14. Prepare Other Ingredients
15. Get 1 small onion finely chopped
16. Prepare 1 small tomato finely chopped
17. Make ready 1 slit green chilli (optional)
18. Take 1 teaspoon minced garlic/paste
19. Take 1 teaspoon minced ginger/paste
20. Prepare 1 cup water
21. Prepare 1/4 cup milk (optional)
22. Make ready 3 tablespoons cooking oil
23. Take 3-5 eggs
24. Take 2 tablespoons cilantro leaves finely chopped
25. Prepare Salt as per taste

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

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Tags: Egg Drop/Poached Egg Curry Recipe