Hello, I am Clara. Today, I will show you a way to prepare pesto and crispy prosciutto pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto and crispy prosciutto pasta Recipe
Pesto and crispy prosciutto pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pesto and crispy prosciutto pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Make ready 4 slices prosciutto
- Prepare Spaghetti
- Take 200 g frozen pea
- Take 50 g grated Parmesan
- Take 3-4 tablespoons pesto
Instructions to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.
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