Hello, I am Joana. Today, I will show you a way to make stir fried ginger chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir Fried Ginger Chicken Recipe

Stir Fried Ginger Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fried Ginger Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Ginger Chicken:

1. Take 4 tbsp vegetable oil
2. Take 2 chicken breast bitesize pieces
3. Prepare 2 tbsp Thai garlic coarsely chopped (less English)
4. Make ready 1/2 cup chicken stock
5. Take 150 grams ginger peeled and julienned
6. Make ready 2 tbsp soy sauce light
7. Get 4 tbsp oyster sauce
8. Get 4 tsp granulated sugar
9. Take 10 spring onions into one inch segments
10. Prepare 2 red spur chillies chopped
11. Prepare 1 more spring onion and red chillies to garnish

Instructions to make Stir Fried Ginger Chicken:

1. Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
2. Add chicken for 1-2 minutes.
3. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
4. Add the spring onions and chillies for one minute.
5. Garnish with spring onion and chillies.
6. Serve with Thai fragrant rice.

So that is going to wrap this up with this special dish stir fried ginger chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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