Chicken Enchiladas
Chicken Enchiladas

Hello, I’m Clara. Today, I will show you a way to make chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Prepare 1 large onion, chopped
  2. Get 1/4 cup green pepper, chopped
  3. Make ready 6 tbsp butter
  4. Take 1/2 cup all-purpose flour
  5. Get 3 cup chicken broth
  6. Prepare 10 oz can diced tomatoes
  7. Prepare 2 tbsp jalapeño peppers, chopped
  8. Make ready 1 tsp ground cumin
  9. Make ready 1 tsp chili powder
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 1 packages cream cheese (8 oz), cubed
  12. Get 8 cup chicken, cooked and cubed
  13. Make ready 6 cup Monterey Jack cheese, shredded
  14. Take 15 large tortillas

Instructions to make Chicken Enchiladas:

  1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
  2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
  3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
  4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

So that is going to wrap this up for this special dish chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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