Hello, I am Laura. Today, I will show you a way to make honey and cinnamon roasted sweet potatoes and pecans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey and cinnamon roasted sweet potatoes and pecans Recipe
Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Get 2 tbsp honey
- Make ready 1 tsp ground cinnamon
- Take 2 big sweet potatoes
- Get 1 handful chopped pecans
- Take 1 dusting of brown sugar(topper)
- Get 1 tsp vanilla
- Take 2 tbsp olive oil OR coconut oil
Steps to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn’t matter as long as it’s bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
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