Hello, I’m Kate. Today, we’re going to make tempura crumbs with dried shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Crumbs with Dried Shrimp Recipe
Tempura Crumbs with Dried Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tempura Crumbs with Dried Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs with Dried Shrimp:
- Take 5 grams Dried shrimp
- Make ready 40 grams Plain flour
- Prepare 100 ml Water
- Take 1 Ice cube
Steps to make Tempura Crumbs with Dried Shrimp:
- Lightly dry roast the dried shrimp in a frying pan until crisp.
- Lightly grind the dried shrimp with a mortar and pestle.
- Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it’s done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
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