Hello, I am Clara. Today, I will show you a way to make steamed mixed tofu, oatmeal and chamnon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and chamnon Recipe
Steamed mixed tofu, oatmeal and chamnon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed mixed tofu, oatmeal and chamnon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and chamnon using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed mixed tofu, oatmeal and chamnon:
- Take 400 g tofu, smashed
- Make ready 400 g canned/fresh chamnon, sliced thinly
- Make ready 15 tbsp instant oatmeal
- Prepare 1 tbsp chia seed
- Get scallions, as much as you like
- Get salt
- Take pepper
- Take 2 eggs
- Get Grind together:
- Make ready 10 small shallots
- Prepare 5 small garlics
- Make ready 1 tbsp turmeric
- Get 2 big chilies
Instructions to make Steamed mixed tofu, oatmeal and chamnon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
So that’s going to wrap it up with this exceptional dish steamed mixed tofu, oatmeal and chamnon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
