Corn Pudding/Sweet Corn Casserole
Corn Pudding/Sweet Corn Casserole

Hello, I am Elise. Today, we’re going to prepare corn pudding/sweet corn casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn Pudding/Sweet Corn Casserole Recipe

Corn Pudding/Sweet Corn Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Corn Pudding/Sweet Corn Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

  1. Get 6 large eggs - beaten
  2. Get 2 sticks butter - melted
  3. Prepare 1-16 ounce tub sour cream
  4. Prepare 2 cans - 15 ounce whole corn - undrained
  5. Prepare 2 cans - 15 ounce creamed corn
  6. Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
  7. Take 1 cup sugar
  8. Take 2 tsp vanilla
  9. Get Salt & Pepper - if preferred

Instructions to make Corn Pudding/Sweet Corn Casserole:

  1. Preheat oven to 350 degrees fahrenheit.
  2. Melt butter & set aside to cool.
  3. In a large mixing bowl beat together 6 eggs.
  4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
  5. Add and mix the cooled butter in.
  6. Add vanilla extract (Make sure this is completed last.)
  7. Pour into a greased 15 x 11 casserole dish.
  8. Bake at 350 for 1 hour 15 minutes or until golden brown.

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