Hi, I am Laura. Today, I’m gonna show you how to make ‘tzatziki’ (yoghurt & cucumber dip) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Tzatziki’ (Yoghurt & Cucumber Dip) Recipe
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To get started with this particular recipe, we have to prepare a few components. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Prepare 1/2 cup Greek Style Yoghurt
- Prepare 1 Lebanese Cucumber *1/2 if large
- Get 1 small clove Garlic *finely chopped
- Get 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Make ready to taste Salt
- Prepare Extra VirOlive Oil *optional
Steps to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
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