Hi, I’m Marie. Today, we’re going to make cinnamon swirl banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Swirl Banana Bread Recipe
Cinnamon Swirl Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Swirl Banana Bread is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Prepare 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Prepare 3/4 cup (2 sticks) unsalted butter, melted
- Make ready 1 cup sugar
- Make ready 2 large eggs
- Prepare 1 teaspoon vanilla
- Make ready 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Get 2 Tbs cinnamon
- Take 2 Tbs coconut oil
- Make ready 2 Tbs brown sugar
- Take 2 Tbs granulated sugar
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
So that is going to wrap this up with this distinctive dish cinnamon swirl banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
