Hello, I’m Laura. Today, I’m gonna show you how to make scallop porridge made in slow cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scallop Porridge Made in Slow Cooker Recipe
Scallop Porridge Made in Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Scallop Porridge Made in Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Get 1/2 cup rice
- Make ready 3 cup water
- Get 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Prepare 1 pinch sugar
- Take Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap this up for this special dish scallop porridge made in slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
