Mongolian beef
Mongolian beef

Hello, I am Joana. Today, I will show you a way to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mongolian beef is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Make ready ingredients
  2. Prepare 2 tbsp cooking oil
  3. Take 6 green onions sliced diagonally 2 inch long
  4. Make ready 2 lb beef London broil thinly sliced
  5. Make ready 3 tsp minced garlic
  6. Take marinade
  7. Get 1/4 cup soy sauce
  8. Get 1/4 cup Chinese Shaoxing
  9. Make ready 2 tbsp cornstarch
  10. Get sauce
  11. Make ready 2 tbsp soy sauce
  12. Take 3 dash white pepper powder
  13. Take 1/3 tsp crushed chili flakes
  14. Take 2 tbsp sugar or to taste
  15. Take 4 medium onion
  16. Take 2 tsp hoisin sauce
  17. Prepare 1 tsp sesame seed oil
  18. Make ready 2 inches ginger

Instructions to make Mongolian beef:

  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

So that is going to wrap this up with this exceptional dish mongolian beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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