Hi, I am Jane. Today, I’m gonna show you how to make loaded potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Make ready 1/2 pound
- Take 9 green onions
- Make ready 4 C water
- Get 1 Qt Half and Half
- Get 1 lb sour cream
- Prepare 1 lb shredded cheddar cheese
- Prepare 2 lbs red potatoes cut up
- Get Black pepper
- Take Salt
- Prepare Thyme
- Make ready Cliantro
Steps to make Loaded Potato Soup:
- Brown in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned . Cook until tender.
- Add water and whisk in sour cream, half and half to the and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
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