Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello, I am Jane. Today, we’re going to make pressure cooker swedish meatballs with noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pressure Cooker Swedish Meatballs with Noodles Recipe

Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Take 1 Can Cream of Mushroom
  2. Get 1 Can Cream of Chicken
  3. Make ready 1 3/4 C water
  4. Make ready 2 TBSP Worcestershire Sauce
  5. Take 14.5 oz. Beef Broth
  6. Prepare 2 tsp Better than Beef Bouillon
  7. Make ready 1 packet Roast Gravy Mix
  8. Prepare 1 tsp Garlic Powder
  9. Make ready 1 tsp dried parsley
  10. Get 32 oz Frozen Italian Meatballs
  11. Make ready 3 cups egg noodles
  12. Get 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don’t mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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