Hello, I am Elise. Today, I’m gonna show you how to make healthier crispy ‘seaweed’ (chinese takeaway style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthier Crispy ‘Seaweed’ (Chinese takeaway style) Recipe
Healthier Crispy ‘Seaweed’ (Chinese takeaway style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthier Crispy ‘Seaweed’ (Chinese takeaway style) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook healthier crispy ‘seaweed’ (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthier Crispy ‘Seaweed’ (Chinese takeaway style):
- Take 85-100 g curly kale,
- Take 1 tsp olive oil,
- Make ready 1.5 tsp dark soft brown sugar,
- Make ready Salt to season,
- Take 1 tsp sesame seeds, extra as garnish
Steps to make Healthier Crispy ‘Seaweed’ (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it’s best to use your fingers so it doesn’t fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
So that is going to wrap this up with this exceptional dish healthier crispy ‘seaweed’ (chinese takeaway style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
