Hello, I am Jane. Today, we’re going to make tomato cold noodle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Cold Noodle Recipe
Tomato Cold Noodle is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Cold Noodle is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Take Ingredients
- Take 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Take 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up with this distinctive dish tomato cold noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
