Hello, I am Jane. Today, I will show you a way to make risotto rice soup with green zucchini and tomato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto rice soup with green zucchini and tomato Recipe
Risotto rice soup with green zucchini and tomato is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Risotto rice soup with green zucchini and tomato is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Take 1 cup Rissoto rice, uncooked
- Get 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Take fresh minth leaf
- Take 2 tsp butter
- Take 2 clove garlic
- Take 1 big red onion
- Prepare 1 liter boiling water or as needed
- Make ready 1 salt and pepper to taste
- Get chicken stock
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
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