Hi, I’m Laura. Today, I’m gonna show you how to prepare spicy eggplant (terong balado) *vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant (Terong Balado) *Vegan Recipe
Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Get 500 gr eggplant
- Prepare 7 long red chilies
- Make ready 1 red onion or 10 shallots
- Take 5 garlic cloves
- Get 2 tomatoes
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp sugar
- Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don’t forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that is going to wrap this up with this exceptional dish spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
